malmsey - définition. Qu'est-ce que malmsey
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Qu'est-ce (qui) est malmsey - définition

VARIETAL
Malvazia; Malmsey; Malvaiser; Fruher Roter Malvaiser; Malvasia Biance del Chianiti; Malvasia bianca del chianti; Malvasia di Candia; Malvasia Rosso; Malvasia del Lazio; Malvasia Puntinata; Uva Greca; Malvasia Fina; Rojal; Subirat; Blanquirroja; Blancarroga; Tobia; Cagazal; Blanca-Roja; Blanca Roja; Malvasia Candida; Malvazija; Malvasia Bianca; Malvasia Nera di Brindisi; Malvasia nera di Brindisi; Malvasia Nera; Malvasía; Malvasia di Schierano; Malvasia Istriana; Malvasia bianca; Malvasia Cândida; Malvazija Istarska; Malvasia del Chianti; Gual (grape); Malvasia nera; Malvasia Bianca Lunga; Malvasia di Sardegna; Malvasia Toscana; Malvasia bianca Lunga; Malvasia delle Lipari
  • A Malmsey Madeira made from the white Malvasia Candida grape. The dark color comes from the aging process.
  • A bottle of Malmsey Madeira
  • A map of the island fortress of Monemvasia in the 17th century
  • Malvasia grapes
  • Malvasia grapes on the vine
  • Bottles of Malvazija istarska (Istrian  Malvasia) quality wine
  • Malvasia and Trebbiano grapes going through the drying process to produce [[Vin Santo]]

Malmsey         
·noun A kind of sweet wine from Crete, the Canary Islands, ·etc.
malmsey         
['m?:mzi]
¦ noun
1. a fortified Madeira wine of the sweetest type.
2. historical a strong, sweet white wine imported from Greece and the eastern Mediterranean islands.
Origin
ME: from MDu. malemeseye, via OFr. from Monemvasia, a port in SE Greece; cf. malvoisie.
Malvasia         
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape.

Wikipédia

Malvasia

Malvasia (Italian pronunciation: [malvaˈziːa], also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, Malvasia nera, Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties.

Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island of Madeira, California, Arizona, New Mexico, Australia and Brazil. These grapes are used to produce white (and more rarely red) table wines, dessert wines, and fortified wines of the same name, or are sometimes used as part of a blend of grapes, such as in Vin Santo.